The importance of chef's uniform and how to choose it

The chef's apron has formed part of the chef's uniform for many years and serves many purposes. Aprons are used to protect the chef's coat from getting contaminated by food. The apron should not be used for drying hands after they have been washed as this causes sanitation issues. Chefs aprons should also not be used to wipe dirty hands or for handling hot equipment, a side towel should be used for both of these tasks. This is because wiping dirty hands on the apron could create cross contamination with other food products which is especially dangerous with people who have allergies or while working with uncooked meat. 

Chefs aprons are usually made of thicker material than the chefs trousers and coats and so will act as the first safe guard from splash backs of hot food and liquids. This protects the wearer from burns and the extreme factors of a commercial kitchen environment. 

Polyester Cotton Stripe Work Chef Pants

Chefs aprons are often under used because it is an additional layer of clothing that will of course create an additional layer of insulation which isn't always something that is wanted within a hot kitchen environment. Another reason is of course maintenance and upkeep in terms of keeping the apron clean and white to ensure the wearer is promoting a clean look for the kitchen. 

Promoting a clean look of uniforms portrays that the kitchen and its output, being the food, is of a high quality as well. With consumer expectation high and an increase in the choice of venue for eating out, all aspects of the kitchen and the restaurants image must be positive. 

Why choose personalized style apron? 

It is said that personalized aprons are cost effective and they are available in different styles. If you want to have a uniquely designed apron, then you should opt for such apron. Every chef wants to personalize their apron with the idea of giving unique touch to clothing. You do not have to worry about customization needs as there are many online stores available which help you get access to custom embroidery and printing service. So, now you have flexibility to choose apron that matches your needs and specifications.

That said the benefits of wearing chefs aprons outweighs the cons mentioned above. The additional protection and ensuring safety in the work place shouldn’t be compromised as a serious burn through lack of protection can prevent the chef from working until the burn is treated and healed. If you're looking for a wide range of chefs aprons with a choice of colours, materials and sizes then Wuhan kinglong are leading the way in design and sales of chefs aprons. 

What kind of aprons should you opt for? Are there ample choices available for chefs? The  choice for cooking aprons these days have become the vintage pattern. This apron offers attractive look and can also be used to wear at home. If you want to have a traditional look for restaurants, then you can surely think of such option. Though, in present time, chef will come across with different other styles that gives an enhanced look to anyone. 

65/35 Fabric Chef Uniform Short Apron

While purchasing aprons online, it is necessary to undertake few points so that you can easily find the best quality and durable item: 

• Fabrics: 

While looking for kitchen aprons, remember to focus on the good quality material that is long lasting. The superior quality material can easily withstand the regular wear and tear. Therefore, a durable material will help to save frequent spending of money on buying of aprons. You can also look for apron that is water resistant and made of thermoplastic polymer. 

• Style: 

There are restaurants that choose aprons of different styles like waist, bib, cobbler and bistro that can ensure comfort of service staff. Therefore, looking for right apron is essential that will not only help employees to stay comfortable, but will also help in branding of business. If customers notice the uniquely styled apron, then they can communicate with your service and can remember conveniently. While looking for different styles, also consider the theme of establishment. This will give a competitive edge to your business. 

• Color: 

The common shades of color that are found in fast foods or restaurants are yellow, red, green and brown, while few establishments will prefer blue. The main reason behind using red color in restaurant is because red believes to increase appetite while blue reduces appetite. Therefore, it is important to look for colors that can easily rouse the appetite of customers. 

Wuhan Kinglong Protective Products Co.,Ltd
www.wuhankinglong.com